Alexandria is from Ann Arbor, Michigan where she was a student at Washtenaw Community College majored in International Business and Economics. Her passion for nutritional awareness began at a young age when she realized how many local farmers were using pesticides. She broadened her horizons and was more aware and socially conscious of the impact of current conventional methods used in food production. Alexandria has always been drawn to work for companies that have been on the forefront of nutritional and environmental ethics, which led her to work at a local farm and at a Fortune 500 company. She hoped this program would give her the opportunity to guide others to understand nutritional awareness and environmental ethics.