Devon believes food can be a catalyst for social change. Food educates, celebrates and builds community, and it drives our daily actions. If we are what we eat and our communities are only as strong as the individuals who compose it, our communities are largely shaped by our individual consumption habits. Underrepresented urban populations are often targets of inaccessible nutritious food sources, ensuing that they are plagued with expensive health issues and malnutrition. However, too much power is granted to food distributers and fast food restaurants that take advantage of cheap food production, and it’s time people become more creative about what they eat, innovative about how they cultivate it, and constructive by engaging in dialogues about consumption. This can be accomplished in part by providing our neighborhoods with colorful fruits and vegetables and practicing entomophagy, the consumption of insects. Insects are considered high quality, inexpensive, sustainable protein sources. By converting segments of lawns, roof tops, and vacant lots into gardens and becoming comfortable with consuming/cultivating insects, communities can begin to take back their neighborhoods and tackle the many obstacles they face.